In the 2013 Zagat Dining Trends Survey, diners shared information about their tipping habits, favorite cuisines, and even their top complaints about restaurants. Not surprisingly, high prices, poor service, and crowded restaurants were some of the biggest gripes, but the number one complaint was noise. How much of the sound is there by design and how can restaurant owners use sound to make dining out a more pleasant (and less noisy) experience?

Clark Wolf has consulted to restaurants, hotels, and just about every type of venue where people gather to enjoy food. Part of his job is to think about the ways in which sound can be used to enhance dining experiences. Learn more about the best and the worst of sound and music in restaurants with Clark Wolf on this episode of Everything Sounds.